Hobo Dinner Foil Packets

 

Hobo Dinner Foil Packets

(4 servings)

This is by far one of my most appreciated meals, as a cook! Chopping up everything takes the most time but once that's done, putting it all together is super easy and quick! I made prepared this first thing this morning before church, put in my wifi oven and had it cooked and ready for us by the time we arrived home. Super simple ingredients with powerful flavor! You can switch up vegetables, if you'd like. I used onions, potatoes and squash in mine. We had ample stock of squash from our garden so I was trying to clean up some refrigerator space there for future fresh produce. Cook time stays the same. 

Ingredients:

1 lb ground beef

1 pkg dry onion soup mix

4 small potatoes, peeled and sliced

2 cups yellow squash, sliced

2 small onions, sliced

2 tbsp olive oil

1 tsp garlic powder

salt and pepper as needed

1 can cream of mushroom soup

Directions:

1. Preheat oven to 375 degrees.

2. Combine meat and dry soup mix in a bowl, then form into four patties and set aside. 

3. In a separate large bowl, combine vegetables with olive oil, garlic powder and salt and pepper. Toss to coat. 

4. Spray 12"x18" pieces of aluminum foil with non-stick spray. 

5. Place a handful of vegetables on foil, a patty on top, followed by 2 tbsp mushroom soup. 

6. Seal foil packets well. Place beef side up on large baking sheet for 45 minutes.