Cinnamon French Toast

 Cinnamon French Toast

Our Family Favorite! Brioche is my fave bread to use but I've also gone halfway with sourdough as well because my hubby prefers it. Any thick bread works, really as it absorbs the good stuff and doesn't get too thin while cooking. 

Ingredients:

8 slices Brioche bread 

4 large eggs

3 tbsp heavy whipping cream

1 tsp vanilla

1 tbsp brown sugar

1 tsp cinnamon

pinch of salt

Directions:

1. In a large and wide bowl, whisk together eggs, heavy cream, vanilla, sugar, salt and cinnamon. 

2. Preheat large cooking pan or griddle to medium or medium-low heat. Spray with non-stick spray if needed. 

3. Dip each slice of bread into the egg mixture and place each on large plate until ready to cook.

4. Once griddle or pan is heated, place battered slices on griddle/pan and let cook until golden brown. 

Serve with your favorite syrup and/or toppings! (We love some powdered sugar!)