Slow Cooker Pork Chops

My mom made these all the time when I was a kid. Never realized how insanely easy they are to make! We pair our with white or brown rice (whatever I have on hand) and steamed green beans or broccoli. 

Slow Cooker Pork Chops (Serves 4)

Ingredients:

1/2 cups all purpose flour, divided

1/2 tsp ground mustard

1/2 tsp garlic pepper blend (or 1/4tsp garlic powder and 1/4tsp ground black pepper)

1/4 tsp seasoned salt

4 boneless pork loin chops

2 tbsp canola oil

1 can chicken broth (14.5oz)

1.) In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops and dredge to coat. 

2.) In a large skillet on medium heat, brown chops in oil on both sides. 

3.) Transfer to a slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender.

4.) Remove pork to a serving plate and keep warm. Whisk in remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened. Serve over pork chops alongside rice.