Instant Pot Mashed Potatoes

SOOO good! And easy  for a busy night! I also love it uses the potato skin as well! Mine and hubby's fave part!

Instant Pot Mashed Potatoes

Ingredients:

2.5 lb red potatoes

1/2 cup chicken broth

3 cloves minced garlic

1 tsp salt

1/2 tsp pepper

1/2 cup butter, softened

8 oz cream cheese, softened

1.) Place red potatoes, broth, garlic, salt and pepper into the pot. 

2.) Close lid and set to sealing, then cook on high pressure for 12 minutes. (On most versions of the Instant Pot, this is just hitting the manual button and adjusting the time to 12 minutes. 

3.) When done, quick release the pressure. 

4.) Open lid and add the butter and cream cheese. Now here, you can either use a potato mash to mix them up but I prefer using my hand mixer to make sure they are extra good and fluffy!