Crockpot Cheesy Chicken Spaghetti

This is one of my husband's faves! It's simple and delish! The kid likes it as well except that due to the Rotel, he can only manage to consume so much. But he DOES try!

Crockpot Cheesy Chicken Spaghetti

1 lb Kraft Velveeta Pasteurized Processed Cheese Product
2 cups cooked, shredded chicken (I use a rotisserie chicken)
2 cans (10.75 oz each) cream of chicken soup, undiluted
10oz can Rotel tomatoes with green chilies
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
1/2 tsp table salt
1/2 tsp black pepper
14.5oz cooked spaghetti

1. Spray slow cooker with non-stick cooking spray.

2. Combine all in ingredients in slow cooker and stir to mix well.

3. Cook on LOW for 2-3 hours. Stir again just before serving.