Queso Taco Pasta Bake

Now, this recipe is something to savor! One of my faves because I LOVE all the fresh ingredients that go into putting it together. Especially the lime. Makes me feel inspired every time! And the smell is so invigorating! Probably my absolute favorite part and that's saying a LOT since the taste is amazing too! This recipe is thanks to Jenny over at Picky Palate (www.picky-palate.com). I love almost everything she cooks/bakes! I highly recommend you check her out if you haven't already . Doubt you'll be disappointed!

Queso Taco Pasta Bake

4 tablespoons unsalted butter
1/4 cup all purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups reduced sodium chicken broth
1 1/2 cups shredded cheddar cheese
1/2 cup prepared mild salsa
2 tablespoons extra virgin olive oil
1 cup finely chopped onions
1 tablespoons minced garlic
1 pound lean ground beef
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (10oz) can Rotel tomatoes, mild
1 tablespoon ground cumin
1 tablespoon fresh lime juice
3/4 pound small pasta of your choice
2 cups shredded cheddar cheese

1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.

2. Place butter into a medium saucepan over medium heat. Stir to melt. Whisk in flour, salt and pepper for about 30 seconds until bubbly. Slowly whisk in chicken broth until smooth. Increase heat to high while whisking until thickened. Takes 3-5 minutes. Stir in cheese and salsa, turn off heat and set aside.

3. Place 2 tablespoons olive oil in medium skillet over medium heat. Sauté onions until softened, about 5 minutes. Add garlic and cook for an additional minute. Add ground beef, salt and pepper, cooking until browned. Drain fat if necessary. Add tomatoes, cumin and lime juice, stir to combine.

4. Cook pasta according to package directions, drain and run under cold water.

5. Transfer beef, noodles and queso to a large pot or Dutch oven over medium low heat. Taste and season with additional salt and pepper to your liking. Transfer to prepared baking dish and top with shredded cheese. Bake for 25-30 minutes until cheese is melted. Serve warm.