Pasta Night! (Bow Tie Lasagna)

Recently, hubby took up flying to achieve a pilot's license. Not job necessary--just for "fun". As part of his deal to me that if he flew any weeknight after work, he would pick up anything I so choose for supper. So tonight, Jack's is on the menu for us! But since I didn't have a chance to post yesterday, here is another delicious meal for the cook at heart.

It hardly gets any easier than this, and yet, so full of flavor! YUM!

Bow Tie Lasagna

1 lb ground chuck
5 cups bow tie noodles (12oz pkg)
3 cups spaghetti sauce
1 tbsp. olive oil
1 tsp salt
1/2 tsp garlic powder
1 tsp Italian seasoning
1/2 cups Mozzarella cheese
1/2 cup sour cream

Fry ground chuck in pan. Meanwhile, cook noodles according to package directions. After noodles are cooked, drain and drizzle with olive oil. Mix in spaghetti sauce. Add hamburger, cheese, seasonings and sour cream. Fold together and allow to combine and melt, over low heat for about 5 minutes, or until cheese is melted.