Crunchy Southwest Chicken Wrap

My eight year old son helped me whip these up one night recently! VERY kid friendly dish to create together! No cooking required if you already have chopped, cooked chicken on hand. Also, canned chicken works wonderfully too but I would suggest nook it in the microwave for about 5 minutes in a bowl to warm it up beforehand.

Crunchy Southwest Chicken Wrap



3/4 cup light sour cream
3/4 cup salsa
1 1/2tbsp taco seasoning

4 large tortillas (burrito size)
1/3 cup shredded lettuce
1/2 cup tomato, diced
1 whole avocado, diced
1/2 cup shredded cheddar cheese
2 cup cooked chicken, shredded
1 cup fritos, crushed

1.) In a bowl, mix together sour cream, salsa and taco seasoning until well blended.

2.) Lay a tortilla flat on a cutting board. Spread 1 heaping tablespoon of sauce over the bottom half of the tortilla, leaving an inch border on each side.

3.) Sprinkle lettuce, tomato, avocado, cheese and chicken over the sauce. Add crushed Fritos on top. Drizzle 1 tbsp sauce on top.

4.) Fold in sides and roll tightly. Poke toothpick through to hold on each side before slicing in half. Repeat with remaining wraps.